This simple chocolate matzoh bark is basically like a giant chocolate covered pretzel and makes a great passover or anytime dessert! Made with just a few healthy ingredients; matzoh, pitted medjool dates, tahini, coconut oil, dark chocolate, chopped nuts, and sea salt! If you like sweet, salty, and crunchy this is for you. Plus, it can be made entirely gluten-free!

Coconut macaroons are one of my favorite desserts, especially for Passover! These are dipped and drizzled with matcha white chocolate for a delicious and fun flavor combo!