Pumpkin Spice Cashew Milk

 

Pumpkin Spice Cashew Milk

Do you want to sip on pumpkin spice lattes all season, but avoid the tummy aches and blood sugar crashes from all that sugar?!  Instead of buying those $8 lattes that have 30+ grams of sugar, let’s make homemade pumpkin spice cashew milk, so you can have healthier pumpkin spice lattes right at home.  Add to your matcha, chai, coffee, or your favorite coffee alternative!

Ingredients

1 cup cashews
1/2 cup pumpkin puree
1 tsp  vanilla extract
1/2 tsp pumpkin pie spice
2 tbsp maple syrup
Pinch of salt
4 cups water


Method

  • Add all ingredients to a high speed blender and blend for about 2 minutes.

  • Pour into a glass jar and store it in the fridge.  

  • Shake well before using and use for your favorite latte! 

pumpkin spice cashew milk, diary free
pumpkin spice latte

This isn’t coffee by the way, it’s a coffee alternative called made from mesquite, which is caffeine and acid free, but it actually tastes and smells just like coffee.  So it makes for the perfect lattes. Plus it’s a prebiotic that’s actually good for your gut!

Drink Kamana use code ALI15 to save on your order!