Greek Salad Tostada

 

GREEK SALAD TOSTADA

Not your regular greek salad. A fresh crunchy twist on one of my all time fave salads. I had something similar at a restaurant in SD and I had to recreate it. This comes together in minutes, makes a great light lunch that will leave you feeling satisfied. I’ve been having this on repeat it’s sooo good!

Ingredients
1 tortilla
1 tsp avocado oil
2 tbsp hummus 
1/3 of avocado sliced
1 packed cup of greens
1 Persian cucumber chopped
4 cherry tomatoes chopped
5 pitted kalamata olives
2 tbsp crumbled feta
1 tbsp EVOO
Salt & pepper
1 tsp fresh lemon juice
Sprinkle of Za'atar seasoning
1 tbsp spicy chili tahini

Method

  • Heat avocado oil in a pan over medium heat. Add the tortilla, turn up the heat a bit and cook until crispy on each side (flipping so both sides are crispy).

  • In the meantime add your greens to a bowl and toss with some of the EVOO, fresh lemon juice, salt and pepper.

  • Place the crispy tortilla on a plate and begin to build your tostada. Spread hummus on the tortilla, add the avocado slices. Top with the greens, then add the chopped cucumbers, tomatoes, olives, and feta.

  • Then add a drizzle of EVOO, Za'atar seasoning, and finally a drizzle of tahini!

Option to add extra protein if you want to!

Greek Salad Tostada